Served Daily from 10am-5pm

At Peppino’s Neapolitan we believe fresh just tastes better.
That’s why we prepare everything by hand. All of our ingredients are GMO Free and contain no trans fats or artificial colors and sweeteners. We use Free Range Chicken and Grass Fed Beef raised responsibly without antibiotics or hormones. We feel this is a tribute to the old world customs of Italian cooking. This is the way food was meant to be prepared.
This is classic Neapolitan!

Served Daily from 5-close

We make our pastas in house in our traditional Neapolitan pasta room. We offer two different kinds of pasta, one is an extruded semolina pasta using our imported pasta maker, the other is hand formed using 00 Caputo flour. They have a silky springy texture with a rich buttery flavor.


Vesuvius 12

Thinly Sliced Prosciutto Di Parma over Arugula Tossed with Truffle Vinaigrette &Pecorino,finished with Fresh Goat Cheese & Balsamic Reduction

Fritto Misto 17

Crisp Roman Artichokes, Fried Calamari, Arancini Di Riso, with a Lemon Aioli & Tomato Conserva

Burrata 11

Fried Burrata on a Bed of Arugula Tossed in a Sherry Vinaigrette, with Tomato Conserva &Fried Basil Leaf

Tuberi 9

Roasted Carrots, Parsnips & Brussel Sprouts with Salsa Verde, Topped with a Mixed Root Vegetable Slaw with Lemon Vinaigrette

Charcuterie Board 18

A daily Selection of Imported Cured Meats, Olives, Fresh Baked Breads With House-Made Pickles

Cheese Board 16

Assorted Local & Imported Cheeses with Jams, Honeys & other House-Made Selections


Panzanella 10

Spinach & Arugula, Tossed in Lemon Vinaigrette, with Fresh Goat Cheese & Focaccia, Finished with a Balsamic Reduction

Radicchio 10

Grilled and Shaved Fennel Oranges and Radicchio, with an Orange & Thyme Vinaigrette

Casa 8
Tuscan Lettuce, Sweetie Drops, Smoked Red Onion, Parmesan, Sherry Vinaigrette

Shrimp 6

White Anchovies 5

Pasteria Napoletana

All pasta dishes come with a side salad.

Amatriciana 17

Bucatini Pasta, Tomato Butter Sauce, Red Onion, Pancetta, Pecorino-Romano

Mozzarella di Bufala $5.

Mezza Luna 16

Ricotta Filled Pasta, Rosé Sauce, Calabrian Oregano, Toasted Breadcrumbs & Pecorino-Romano

Add Shrimp $6

Tonno 17

Gemelli Pasta, Tuna Marinated in Pure Olive Oil, Imported from Italy, Zucchini & Yellow Squash with a Saffron Cream

Pomodoro 16

Rigatoni Pasta, Tomato with Conserva, Confit Tomatoes, House-Made Basil Oil, and Shaved Parmesan

House-Made Meatballs 4

Mozzarella di Bufala 5

Carbonara 17

Fettuccelle Pasta, Pancetta, Egg Yolk, and Shaved Parmesan

Pistachio Pesto 17

Fettuccelle Pasta, Pistachio Pesto, Sweet Italian Sausage, Radicchio, Pecorino-Romano. Finished with Pistachio Dust

Al Forno

Cannelloni 18
Cannelloni Filled with Braised
Beef in a Truffle. Béchamel
Finished with a Pea Puree and
Dusted with a Sweet Pea Powder
and Shaved Parmesan

Mezzi Rigatoni alla Bolognese 17
Layered with Traditional Bolognese,
Ricotta and Sharp Provolone,
Topped with Roasted Cauliflower
and a Ricotta Cream,
finished with Basil

Gamberetti al Limone 18
Parmesan Crusted Shrimp with Gemelli Pasta in a Lemon Béchamel Baked in our Open Flame Oven.

We feature Traditional Neapolitan Pizza using centuries old artisan traditions to bring you a true Neapolitan experience. Our pizzas are made with all fresh and natural ingredients and imported 00 Caputo flour. Neapolitan pizza is baked at a high temperature creating a delicate texture that’s soft, light and airy with a slight char

Pizza Napoletana

Sweetie Pie 14

Sharp Provolone, Grated Parmesan Cheese & Bufala Mozzarella, Finished with Fresh Goat Cheese  & Mike’s Hot Honey

Prosciutt- Of- Happiness 17

Extra Virgin Olive Oil, Grated Parmesan Cheese, Fresh Mozzarella, Prosciutto Cotto Finished with Prosciutto Di Parma, Arugula, Basil Peans & Parmesan Shavings

Crema Di Tartufo 17

Truffle Crème and Fresh Mozzarella Crimini Mushrooms Finished with Prosciutto Di Parma

Margherita DOC 16

Mozzarella di Bufala, Extra Virgin Olive Oil, Confit Heirloom Tomatoes Finished with  Fresh Basil & Calabriana Oregano

Millennial Margherita  14

Fresh Mozzarella, Extra Virgin Olive Oil, Grated Parm Finished with Basil Peans & Bloody Mary Tomato Reduction

Margherita 13

Classic Tomato Sauce,  Parmesano- Reggiano, Extra Virgin Olive Oil, Fresh Basil & Fresh Mozzarella,

Aglio E Olio 14

Garlic With Oil

Fresh Mozzarella, Roasted Garlic, Finished with Ricotta, Chili Oil, Shaved Parmesano-Reggiano & Fresh Basil

Dolce Di Parma 17

Sweet Prosciutto

Extra Virgin Olive Oil, Fresh Mozzarella, Gorgonzola, Prosciutto Di Parma, Dried Cherries Finished with Local Bourbon Maple Syrup

Carciofo E Gamberi 17

Shrimp & Artichoke

Extra Virgin Olive Oil, Fresh Mozzarella, Shrimp, Artichokes, & Gorgonzola

Napoli 16


Tomatoes, Fresh Mozzarella, Anchovies, Calabriana Oregano, & Fresh Basil

Pomodori 16

Four Quarters each with Extra Virgin Olive Oil, Mozzarella di Bufala, and Different Style Tomato with  Complimenting Cheese

  • Cherry Tomatoes, Finished Goat Cheese
  • Confit Heirloom Tomatoes- Peccarmo Romano
  • Tomato Conserva, Shaved Parmesano- Reggiano & Fresh Basil
  • Sweet, Robust Tomato Sauce, Shaved Manchego

Quattro Stagioni 17

Four Seasons, Four Quarters Representing each Season. Each includes Extra Virgin Olive Oil, Fresh Mozzarella

  • Shaved Parmesano- Reggiano, Prosciutto
  • Confit Heirloom Tomatoes & Fresh Basil
  • Grated Parmesano, & Fried Roman Artichokes
  • Crimini Mushrooms & Truffle Oil

Dolce E Piccante 17

Sweet & Spicy

Tomato Sauce, Fresh Mozzarella, Sopressata & Calabrese Salami Finished with Shaved Parmesano-

Reggiano & a Drizzle Of Mike’s Hot Honey.

San Gennaro 17

Tomato Sauce, Sharp Provolone, Fresh

Mozzarella, Sweet Italian Sausage, Caramelized Onions, Abruzzo Olives, & Roasted Red Peppers, finished with Ricotta & Calabrian Oregano

Diavola 15


Tomato Sauce, Fresh Mozzarella, Calabrese Salami, Cherry Peppers, & Chili Oil

Carnoso 17


Tomato Sauce, Fresh Mozzarella, Dry Aged  Sausage, Sweet Italian Sausage, Sopressata, & Finished with Prosciutto di Parma Peccarmo Romono

Tutti Italia 17

All Italian

Italian Tomatoes, Mozzarella di Bufala, Prosciutto Cotto & Abruzzo Olives finished with Prosciutto Di Parma, Shaved Parmesano- Reggiano & Fried Roman Artichokes with Calabrian Oregano

Salsiccia E Funghi 16

Sausage & Mushrooms

Tomato Sauce, Fresh Mozzarella, Italian Sausage, Crimini Mushrooms, Extra Virgin Olive Oil, Parmesano- Reggiano, Fresh Basil

Molto Bella 17

Pistachio Pesto, Fresh Mozzarella , Grated Parmesano- Reggiano Finished with  Mortadella & Pistachio Dust

New Haven 17

White Clam

Garlic Butter, Grated Pecorino Romano, Shredded Whole Milk Mozzarella, Marinated Baby Clams Finished with Calabrian Oregano & Whole Clams

Anatra 17


Extra Virgin Olive Oil, Grated Pecorino Romano, Fresh Mozzarella, Duck Sausage, Finished Duck Prosciutto, Arugula, &  a  Blood Orange Drizzle,

Pesto Con Gamberi 17

Pesto With Shrimp

Basil Pesto, Fresh Mozzarella Topped with Sauteed Shrimp. Finished with Parmesan & Fresh Basil

Vegan Mediterranean 17

Extra Vigin Olive Oil & Roasted Garlic with Aldoruzzo Olives & Falafel finished with a Tofu Tzatziki Sauce & Micro Greens

Vegan Morocco 17

Tomato Sauce & Daiya Cheese with Moroccan Tofu, Arugula & Cherry Tomatoes, finished with Fried Chick Peas, Fresh Lemon & Nooch

Pizza Mia 13

Your Pizza

Tomato Sauce, Shredded Whole Milk  Mozzarella

Customize Topping + 3.00 Each:

  • Crimini Mushrooms • Prosciutto Cotto
  • Italian Sausage • House Made Meatballs
  • Cup & Char Aged Pepperoni
  • Roasted Red Peppers • Caramelized Onions
  • Sprouted Wheat Crust 2 Gluten Free crust 2

White Wines

* Per Glass
** Per Bottle

Villa Pozzi
Pinot Grigio
(IT) 6* 24**

(Skaneateles, NY) 8* 31**

Cayuga White 
(Skaneateles, NY) 6* 24**

Chateau Ste. Michelle
(WA) 7* 27**

(IT) 6* 24**

Kendall Jackson
Vintner’s Reserve Chardonnay
(CA) 9* 35**

Lugana Cento Fiari
(Veneto, Italy) 12* 48**

Eugenio Collavini
Collio, Bianco Broy
(Giulia, Italy) 69**

Blush & Bubbles

Cavit Lunetta
(Italy) 7*

Moscato D’Asti
(Italy) 8* 31 *

Villa Rosa
Moscato D’Asti
(Italy) 6* 24*

Rose of Pinot Noir
(Skaneateles, NY) 9* 35*

Red Wines

10 Span
Pinot Noir
(CA) 6* 24**

La Crema
Pinot Noir
(CA) 10* 42**

(Tuscany, Italy) 7* 27**

Rocca Delle Macie
Chianti Classico
(Tuscany, Italy) 9* 35**

The Dreaming Tree
Crush Red Blend
(CA) 9* 35**

Rocca Delle Macie
Sasyr (Sangiovese/Syrah Blend)
(Italy) 9* 35**

(Argentina) 7* 27**

Hidden Crush
Cabernet Sauvignon
(CA) 7* 27**

Concannon Founders Reserve
Cabernet Sauvignon
(CA) 7* 27**

Marchesi Di Barolo
Barolo Tradizione
(Piemonte, Italy) 79**

(Venento, Italy) 125**

Super Tuscans

Dogajolo Red IGT
(Tuscany, Italy) 7* 27**


Rosso Toscana IGT
(Tuscany, Italy) 8* 31**


Poggio Borgoni
Rosso di Toscana IGT
(Tuscany, Italy) 10* 42**



The Moroccan – Rum, unsweetened black tea with fresh mint, sugar 8

Basil Mojito – Rum, fresh basil with a basil syrup swirl, mint, soda water, lime 9

Boxcar – Gin, fresh lemon, lime, orange with soda water 9

Blackberry Bourbon Smash – Bourbon, blackberries, fresh mint, lime, soda water 8

Gin Florentine – Gin, soda water, cucumbers, freshly ground black pepper 7

Blood Orange Gin & Tonic – Gin, blood orange, tonic water, with sugar rim 7

The GBC – Gin, sour mix, club soda with muddled basil, cucumber 8



Blackberry Limone Martini – Vodka & muddled blackberries with lemon, lime 9

Cosmopolitan Classico –  Vodka, triple sec, lime, cranberry 9

Chocolate Espresso Martini – Vodka, rich Italian espresso with cream, a chocolate swirl 9

Cucumber 409 Martini – Vodka, lime juice, fresh mint, simple syrup, cucumber slices 9

Margarita & Sangria

Blackberry Margarita – Tequila, triple sec, sour mix, muddled blackberries & a splash of soda water 9

Classic Margarita – Tequila, triple sec, sour mix and lime 9

Jalapeno Basil Margarita – Tequila, triple sec, fresh basil & jalapeno with soda water 8

Blood Orange Margarita – Tequila, triple sec, sour mix & lime with blood orange 9

Seasonal Sangria – Refreshing wine cocktail mixed with fruits, & sweetened with sugar & juices (Ask your server about current house blend.) 8


Sparkling Moscow Mule – Vodka, Prosecco, ginger syrup & lime 10

Champagne Problems – Fresh mint, lemon, triple sec, Prosecco 10

Bittersweet Symphony – Bourbon with bitters & orange finished with Prosecco 10


Traditional Italian Cannoli 5
with Chocolate Chips

Pistachio Cannoli 5
with Pistachio Crumbles

Cannoli Martini 9
Cannoli Cream with Candied Pistachios and Crumbled Cannoli Shell, Topped with Mini Chocolate Chips and Pistachio Dust

Basil Panna Cotta 7
Mascarpone Panacotta Topped with Basil Jam

Tiramisu 8
Mascarpone Mousse Layered with Espresso Soaked Ladyfingers and Cocoa

Neapolitan 6
Rainbow Cookie Made in Layers of Almond Cookie Dough, Raspberry Preserves, and Dark Chocolate with Fudge, Whip Cream and Cherry

Limoncello 7
Refreshing Lemon Gelato and Whipped Cream Swirled Together

Coppa Tre Cioccolati 8
Delicious Combination of Silky Dark, Milk and White Chocolate Creams with A Layer of Hazelnut Crunch


Coffee Americano 2
Espresso Shots Topped With Hot Water Producing A Light Layer of Crema.

Espresso 2
Rich Flavor and Caramelly Sweetness.

Hot Chocolate 3
Cocoa Steamed with Milk and Topped with Whipped Cream

Latte 3
Steamed Milk Poured on top of an Espresso.

Mocha 3
Expresso with Chocolateand Steamed Milk

Cappuccino 3
Expresso with Steamed Milk, and Whipped Cream

Macchiato 4
Two Shots of Espresso are Poured Over a Combination of Milk and coffee. Topped with a Layer of Foam.

Our Hours