Here at Peppino’s Neapolitan we are creating true Neapolitan pizza, blending century old traditions of the thin crust pizza with the baking and dough techniques associated with old Italy.
We use over 160 year old traditions and methods, 4,864 miles from their birthpalce in Naples, Italy, The Margherita pizza owes its name to the Italy’s Queen Margherita who in 1889 visted Naples. The Pizzaioli (pizza maker) created a pizza for the Queen that contained the three colors of the new Italian flag. The red of the tomato, white of the mozzarella and fresh green basil was a hit with the Queen and the rest of the world. Neapolitan style pizza had now spread throughout Italy and each region started designing
their own versions based on the Italian culinary rule of fresh, local ingredients.
We are passionate about bringing a unique, authentic Neapolitan Pizza and Pasta to the community. We want a gathering place for families and their friends. A place to meet, relax and enjoy one another’s company while experiencing this fine food.
AT OUR BAR